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Swedish Meat Balls

3 c Bread crumbs
1 1/2 c Milk
3 lb Ground chuck
3 Eggs; beaten
1 lg Onion; chop fine
1/4 ts Nutmeg
1/2 ts Allspice
3 Beef bouillon cubes or 2 ts salt
2 cn Beef broth
1 1/4 ts Dill weed
1/4 ts Pepper


Soak bread crumbs in milk. Combine crumb mixture with meat, eggs, add next four ingredients. Shape into balls. Place on baking pan and brown in preheated oven for 15 minutes. Place meat balls in removable liner and add broth, dill weed and pepper. Place liner in slow cooker base. Cover and cook on low 4 hours.

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