Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
16 oz. can cherry filling (light or regular)
1 pkg. cake mix for 1 layer white, or yellow, cake
3 tbsp. evaporated milk
1/2 tsp. cinnamon
1/2 cup walnuts, chopped
Spray slow cooker with cooking spray.
Spread pie filling in bottom of cooker.
Cover. Cook on High 30 minutes.
Meanwhile, in a medium-sized mixing bowl mix together cake mix, egg, evaporated milk, cinnamon, and walnuts.
Spoon over hot pie filling. Do not stir.
Cover. Cook on Low 2 - 3 hours, or until toothpick inserted in cake layer comes out clean.
Makes 5 to 6 Servings.
I didn't substitute anything.
I used a 3 1/2 quart slow cooker.
I thought it was o.k. It certainly was different.
I was told to try it with apples or peaches because cherry pie isn't a favorite in this house, much to my surprise.
I'll make this again, but with another pie filling.
Some general comments about this recipe:
Can't find database. Query terminated.