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Cherry Cobbler

16 oz. can cherry filling (light or regular)
1 pkg. cake mix for 1 layer white, or yellow, cake
1 egg
3 tbsp. evaporated milk
1/2 tsp. cinnamon
1/2 cup walnuts, chopped

Spray slow cooker with cooking spray.

Spread pie filling in bottom of cooker.

Cover. Cook on High 30 minutes.

Meanwhile, in a medium-sized mixing bowl mix together cake mix, egg, evaporated milk, cinnamon, and walnuts.

Spoon over hot pie filling. Do not stir.

Cover. Cook on Low 2 - 3 hours, or until toothpick inserted in cake layer comes out clean.

Makes 5 to 6 Servings.
Jim's Comments:

I didn't substitute anything.

I used a 3 1/2 quart slow cooker.

I thought it was o.k. It certainly was different.

I was told to try it with apples or peaches because cherry pie isn't a favorite in this house, much to my surprise.

I'll make this again, but with another pie filling.

Some general comments about this recipe:

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