Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Hot Cranberry Cider
1/2 gallon apple cider, or apple juice
2 cups cranberry juice
1/2 - 3/4 cup sugar, according to your taste preference
2 cinnamon sticks
1 tsp. whole allspice
whole orange studded with cloves
Put all ingredients except orange studded with cloves in slow cooker.
Cover. Cook on High 1 hour, and then on Low 4 - 8 hours, until thoroughly hot.
Float clove-studded orange in cooker. Serve hot.
Makes 10 -12 servings, more or less depending upon the size of the mugs/cups you use.
All I had was cranberry-apple juice, so I used that.
I did this in a six quart slow cooker.
A nice drink, but everyone said one cup would have been their limit.
Sort of reminds me of a drink to be had in from of a fireplace after having been outside all day skiing or sledding. I don't think I'd drink this in the middle of summer.
Some general comments about this recipe:
Can't find database. Query terminated.