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Peach or Apricot Butter

4 cn Peaches; 28 oz. cans, drained
3 c Sugar; or 4 to taste
2 ts Cinnamon
1 ts Cloves
2 tb Lemon juice


Drain fruit and de-pit. Puree using blender or food processor. Pour into the slow cooker. Add remaining ingredients. Cover; cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator.

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