Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Peach or Apricot Butter

4 cn Peaches; 28 oz. cans, drained
3 c Sugar; or 4 to taste
2 ts Cinnamon
1 ts Cloves
2 tb Lemon juice

Drain fruit and de-pit. Puree using blender or food processor. Pour into the slow cooker. Add remaining ingredients. Cover; cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refrigerator.

Some general comments about this recipe:

Can't find database. Query terminated.