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Easy Does It Spaghetti

2 lbs ground beef
2T dry minced onion
2t salt
1t garlic powder
1 15oz can tomato sauce
2 to 3t Italian seasoning
2 4oz cans sliced mushrooms, drained
6 cups tomato juice (or 1 46oz can)
8oz dry spaghetti (1 1/2 cups) broken in 4" to 5" pieces


Brown ground beef in skillet and place in slow cooker. Add all remaining ingredients except dry spaghetti; stir well. Cover and cook on low 6-8 hours. (High 3 1/2 hours) Turn to high last hour and stir in dry spaghetti.

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