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Drunken Pot Roast

5 pounds chuck roast
2 10. 5 oz cans french onion soup
16 ounces beer
2 ounces whiskey
2 beef bouillon cubes

Braise roast in 400 degree F oven for one hour. Add all other ingredients together with roast in slow cooker. Stir a bit and simmer on high 4-5 hours.

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