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Caramel Apple Nachos

2/3 cup brown sugar -- packed
1/4 cup sugar
1 tablespoon quick cooking tapioca
1 teaspoon ground cinnamon
1 1/2 cups apple juice or apple cider
2 pounds cooking apples -- peeled, cored and cut into 1/2" slices (6 cups)
1 tablespoon butter or margarine
1 8 oz carton vanilla yogurt
1/4 cup chopped pecans -- toasted

In a 3 1/2 or 4 quart slow cooker stir together brown sugar, sugar, tapioca, and cinnamon. Stir in the apple juice or cider. Add apple slices and margarine or butter; stir to mix

Cover; cook on low-heat setting for 6-7 hours or on high-heat setting for 3 to 3 1/2 hours. To serve, divide apples with syrup among 8 dessert dishes. Top each with vanilla yogurt and pecans.

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