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Chili

1 1/2 lb Lean ground beef
1/4 ts Garlic powder
1 cn (28 oz) no added salt tomatoes; undrained
2 md Onions; chopped
1 md Green pepper; diced
1 cn (15 oz) no added salt tomato sauce
1 1/2 c water
1/4 c Chili powder
1 Stalk celery; diced
1 1/2 ts Pepper
1/2 ts Salt (optional)
1 Bay leaf
1 cn (15 oz) red kidney beans, drained and rinsed


Brown meat in microwave or skillet. Drain well, and transfer to a slow cooker or slow cooker. Add all remaining ingredients and slow cook for 4 to 8 hours, uncovered. Remove bay leaf before serving.

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