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Veal and Peppers

3 lb Veal; boneless, 2" cubes
4 Green peppers; cut in 1/8's
3 md Onions; sliced thin
2 Garlic cloves; mince
1 lb Mushrooms; quartered
3 Chicken bouillon cubes, crush
3/4 ts Basil
2 cn Tomatoes; 1 lb. each

Combine all ingredients in removable liner. Place liner in base. Cover and cook on low 7 hours, high 4 hours or auto 5 hours.

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