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Sausage In Beer Mustard Sauce

2 pounds Polish or smoked sausage (turkey is good)
1 large onion -- quartered and sliced 1/2-inch
2/3 cup beer
1/3 cup brown sugar
1/4 cup vinegar
1/4 cup prepared mustard
1 tablespoon cornstarch mixed with 2 teaspoons water to make a paste

Slice sausage into 1-inch rounds; place in slow cooker along with the onion. Combine remaining ingredients and pour over sausage and onions. Cover and cook on low for 6 to 8 hours; stir in cornstarch-water paste to thicken before serving, if desired. Serve with potato salad, rice, or noodles.

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