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Sausage Kraut and Apples
1 lb sauerkraut
1 lb Polish sausage
3 tart cooking apples, thickly sliced
1/2 cup packed brown sugar
3/4 tsp salt
1/8 tsp pepper
1/2 tsp caraway seeds
3/4 cup apple juice or cider
Rinse sauerkraut and squeeze dry. Put half the sauerkraut in slow cooker. Cut sausage in 2" lengths. Place on top of sauerkraut. Then layer apples, brown sugar, salt, pepper and caraway seeds and rest of sauerkraut on top. Add apple juice. Do not stir. Cover and cook on High for 3- 3 1/2 hours or on Low for 6-7 hours or until apples are tender. Stir before serving.
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