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Chili Mac

1 pound ground beef, cooked and drained
2 cans (15 oz each) hot chili beans. undrained
2 large green peppers, chopped
1 large onion, chopped
4 ribs celery, chopped
1 can (8 oz) tomato sauce
1 envelope chili seasoning
2 garlic cloves, minced
1 package (7 oz) elbow macaroni, cooked and drained
Salt and pepper to taste


In slow cooker, combine the first eight ingredients; mix well. Cover and cook on low for 6 hours or until heated through. Stir in macaroni; mix well. Season with salt and pepper. 12 servings

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