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Flank Steak Creole

2 lb Flank steak
1 Salt & pepper
2 tb Green pepper; chopped
2 tb Onion; chopped
1 tb Tomato paste
1/2 ts Prepared horseradish
1/4 ts Sugar
1/2 c Water
2 c Stuffing mix; herb-seasoned
1/4 c Water; cold
2 ts Cornstarch
1 tb Tomato paste


Score one side of meat. Sprinkle with salt and pepper. Combine green pepper, onion, 1 T tomato paste, horseradish, sugar, 1/2 cup water, and stuffing. Spoon stuffing mixture down middle of unscored side of flank steak. Fold ends over and overlap long sides; skewer together. Place on metal rack or trivet in slow cooker. Cover and cook on low for 8 to 10 hours. Remove meat. Turn control to high. Dissolve cornstarch in 1/4 c cold water; stir in 1 T tomato paste. Add to juices in pot. Cook on high for 15 to 20 minutes or until slightly thickened. Slice steak across the grain. Pass sauce with the steak.

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