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Hot Mint Malt

4 chocolate covered cream filled mint patties (the large ones, 1-1/2")
5 cups milk
1/2 cup malted milk powder
1 tsp. vanilla extract.
Whipped cream, optional
Peppermint sticks or candy canes, optional


Combine everything but whipped cream in slow cooker. Cover & heat on low for 2 hours. Beat with hand or electric beater until frothy. Pour into mugs & garnish with whipped cream or peppermint stick (candy cane) or both.


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