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Alaskan Amber Beer Red Beans and Rice
1 lb Red beans; cooked
1/2 lb Ham; diced
1/2 lb Hot link sausages; diced
3 md Jalapeno chile pepper; diced fine
1 md Onion; diced
1 tb Creole seasoning
2 Bottles Alaskan Amber Beer
1/2 c Celery; diced
1/2 c Red bell pepper; diced
In a slow cooker or a heavy 3 quart pan place all the ingredients except the beans to a boil and simmer for an hour or two. Add the beans and simmer for another hour or two. Mash a few of the beans with a spoon to thicken the liquid..
Do not use a creole seasoning made with salt. The sausage and ham provide salt, and more may be added at the table.
Add additional peppers if desired. Serve with rice.
A table of tomato paste may be added near the end of the cooking time.
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