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Beans

8 cups water
1 pound navy beans -- dried (2-1/2 cups)
4 ounces salt pork (cut into small pieces (1 cup)
1 cup onion -- chopped
1/2 cup molasses
1/4 cup brown sugar -- packed
1 teaspoon dry mustard


In saucepan bring water and beans to boiling; reduce heat and simmer, covered, 1-1/2 hours. Remove from heat and pour into bowl; cover and chill. Drain beans; reserve 1 cup liquid.

Transfer beans and reserved liquid to slow cooker. Stir in pork, onion, molasses, brown sugar, and mustard.

Cover; cook on low heat setting for 12-14 hours. Stir.




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