Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tender Meatballs in Mushroom Gravy

1 lb Beef; lean ground
4 Bread slices
1 ts Salt
1/4 ts Pepper
1 tb Onion minced
1 cn Mushroom soup
1/3 c Water

Pull apart bread into small, dime-size pieces. Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl. Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand. Brown meatballs in a hot skillet using a small amount of butter or oil. Turn them occasionally so all sides are browned. Place meatballs in a slow cooker. Add soup and water. Cook on low for 6 to 12 hours, high for up to 6 hours.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.