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Tender Meatballs in Mushroom Gravy
1 lb Beef; lean ground
4 Bread slices
1 ts Salt
1/4 ts Pepper
1 tb Onion minced
1 cn Mushroom soup
1/3 c Water
Pull apart bread into small, dime-size pieces. Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl. Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand. Brown meatballs in a hot skillet using a small amount of butter or oil. Turn them occasionally so all sides are browned. Place meatballs in a slow cooker. Add soup and water. Cook on low for 6 to 12 hours, high for up to 6 hours.
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