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5 whole cloves
2 cinnamon sticks
1 teaspoon ground nutmeg
3/4 teaspoon ground ginger
1 can frozen orange juice concentrate -- (small size)
3 cans water
1 quart apple cider
In a slow cooker heat water and spices on high for 30-60 minutes. Remove cloves and cinnamon sticks. Add orange juice concentrate and apple cider.
Heat but do not boil. Garnish with orange slices.
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