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Beans

1 can Hot Chili
1 can Regular Chili
2 cans oven-roasted Beans
1 medium Onion -- diced
1/2 cup Barbecue Sauce
1/4 cup Catsup
1/4 tablespoon Liquid Smoke
1 tablespoon Brown Sugar -- firmly packed
1 clove Garlic -- finely chopped
1 package Wieners
1 can Beer


Drain fluid from the canned ingredients. Pour the chili and beans into the slow cooker. Add the diced onion. Set the slow cooker on low heat and start cooking. In separate mixing bowl, blend together the barbecue sauce, catsup, liquid smoke, brown sugar, and garlic.Pour the mixture into the beans and stir to blend. Keep cooking. Cut hot dogs in chunks about 1/2-inch long. Put the wiener chunks in a sauce pan and cover with the beer. Heat over a moderate temperature until boiling. Drain beer from the hot dogs and stir them into the beans. Let the beans cook on low until the onions are soft. Usually an hour or two.These can be spiced to taste, using most anything you find in the refrig-- such as Tabasco, Chili sauce, etc. etc.







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