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1 pk Hash browns (32 oz)
1 cn Soup, cream of mushroom
1/2 c Margarine
1 cn Soup, cheddar cheese
1 c Sour cream
Put hash browns in slow cooker. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hash browns. Cook on low for 4 to 6 hours, stirring occasionally.
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