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Cabbage and Rice Bake

1 pound Cabbage -- shredded
1/2 pound Ground Turkey Breast
Salt & Pepper
1 medium Onion -- chopped
1 cup long-grain white rice
28 oz spaghetti sauce
1/2 cup Water
1/2 teaspoon Garlic powder
1/4 teaspoon Dried basil
1/4 teaspoon Seasoned salt

Place half of cabbage on bottom of slow cooker. Crumble ground turkey (do not brown first) over top. Sprinkle with salt & pepper. Evenly distribute onion and rice over all. Top with remaining cabbage, salt & pepper and garlic powder. Combine spaghetti sauce, water, basil and seasoned salt. Pour over cabbage.

Cover and cook, on low, for 5-6 hrs.

Makes 6 servings.

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