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Old Time Barbecue Beef

3 lb Fresh Beef Brisket;
1/2 ts Garlic Salt
1/2 ts Celery Salt
1/2 ts Onion Powder
1/4 c Liquid Smoke
1 cn Tomato Paste (6 oz. )
1 c -Water
1 c Barbecue Sauce
1/4 c Brown Sugar (packed)
1/2 ts Salt


Rub both sides of beef with garlic salt, celery salt and onion powder. Put in baking dish and pour liquid smoke on both sides. Cover tightly; refrigerate overnight, In the morning, combine the remaining ingredients in slow cooker. Add beef; cover. Cook 8-10 hours on LOW.

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