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Bean Soup

2 lb Great northern beans
2 lg Onions, finely chopped
2 Cloves garlic, chopped
2 qt Water (or more if needed)
1 lb Smoked sausage, diced
Salt & pepper to taste

Presoak beans for faster cooking. Combine ingredients and cook in heavy pot over low heat until tender, at least 2 hrs. Mash with potato masher until beans blend into soup. Best served with warm corn bread. This recipe is perfect for slow cookers and slow cookers if cooking time is extended.

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