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Chicken Tortilla Cheese Soup

2 cans cream of chicken soup
2 cans fiesta nacho cheese soup
1 (10-oz) can red enchilada sauce
1 soup can milk
3 or 4 cups cubed, cooked chicken (can use canned chunk chicken also)

Mix all together in slow cooker and heat on Low until everything is mixed and melted together well.

To serve, top with coarsely crushed tortilla chips and shredded monterey jack cheese, (or other cheese of choice). Or put crushed tortilla chips in bottom of soup bowl and ladle soup over, then top with shredded cheese of choice.

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