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Applesauce with Cranberries

10 12 medium apples
1 To 2 cups cranberry juice
1/2 Lemon juiced
2 tb Sugar, or up to 1/4 cup if you want it sweet
1/4 To 1/2 cup dried cranberries Or "craisins" (sweetened dried cranberries)


Wash the apples and chop them up without peeling. Squeeze lemon juice over them as you cut them.

Put apples in slow cooker with cranberry juice -- use 1 cup if you want the applesauce thick, more if you want it thin. Stir in sugar to suit your taste.

Let apples stew on low for 6-8 hours. About an hour or two before serving, stir in cranberries or craisins.

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