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Danish Apple Pudding

1 1/3 cups zwieback (14 slices) -- finely crushed
1/2 cup melted butter
1/2 cup brown sugar -- packed
1 teaspoon cinnamon
16 ounces can applesauce
1/2 cup chilled whipping cream

Combine zwieback crumbs with melted butter, sugar and cinnamon. Spoon applesauce into 1-quart soufflé or baking dish. Top with crumb mixture. Place baking dish in slow cooker. Cover pot and cook on low for 3 to 4 hours. Serve warm or chilled. Whip cream; spoon onto pudding.

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