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Beef and Pork Barbecue
1 1/2 lb Stewing meat; cubed
1 1/2 lb Pork; cubed
2 c Onions; chopped
1/2 c Brown sugar; firmly packed
3 ts Chili powder
2 ts Salt
1 ts Dry mustard
1/4 c Vinegar
2 ts Worcestershire sauce
6 oz Tomato paste
16 Sandwich buns
In a slow cooker, combine all ingredients except the buns. Cook on low setting for 8-10 hours or until meat if tender. Stir with fork to break up pieces. Serve on buns.
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