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1 cn Cheddar cheese soup -- undiluted
1 1/2 lb Lean ground beef
1 pk Taco seasoning mix -- dry
Corn tortilla -- cut into 6 wedges
3 md Tomatoes -- chopped
1/4 c Sour cream
1 Red bell pepper -- chopped
2 c Lettuce -- shredded
1 Avacado, peeled -- chopped
1/4 c Green onions -- chopped
Crumble one-fourth of ground beef into bottom of slow cooker. Top with one-fourth of tortilla wedges. In small bowl, combine soup and taco mix. Spread one-fourth of soup mixture over tortillas in pot. Sprinkle with one-fourth of tomatoes. Repeat layering until all ingredients are in pot. Cover and cook on LOW 4-5 hours. Spoon onto indiviual plates. Top each serving with sour cream, shredded lettuce, green onions, bell pepper and avocado.
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