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1 cn Cream of mushroom soup
ds Garlic powder
Salt & pepper to taste
16 oz Jar Cheez Whiz
2 lb Bag Southern style hash browns
1/2 Stick (1/4 c. ) butter or margarine
Mix in slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Note: Because of cheese and soups, you probably can eliminate putting any salt in this recipe.
Some general comments about this recipe:
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