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6 c Beef-sliced (3 lb Arm/Chuck)
4 tb Sauce-Worcestershire
1/2 c Catsup
5 tb Lemon Juice
3 c Broth (or less)
3 tb Vinegar
2 tb Mustard-prepared
1 c Brown Sugar (not pack tight)
Salt & Pepper to taste
2 c Celery
Mushrooms (if desired)
2 Onions (2 med)
3 tb Butter/Oleo/Bacon Fat
Cook meat until tender. Save 3 cups of broth sauté 4 (2 med) chopped onions and 2 cups celery in about 3 tablespoons butter/oleo/bacon fat. May also add mushrooms. Add onions and celery, mushrooms to broth and cook. Meat-heat and serve on buns. All ingredients can be placed in a slow cooker, (meat uncooked, broth=water).
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