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8 Or more lg cabbage leaves
1 lb Ground beef
1 Egg; beaten
1 cn Tomato soup
1/4 ts Pepper
4 tb Onion; chop
1 c Rice; cook
Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in slow cooker and cook on LOW for 10 to 12 hours.
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