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Cabbage Soup

1/2 ts Garlic Salt -or- 3/4 ts Garlic Powder
1/4 ts Pepper
2 Celery Stalks, Chopped
16 oz Kidney Beans, drained
1 Cabbage Head, broken up
28 oz Tomatoes with Juice
28 oz Water
4 Bouillon or Vegetarian Cube
Chopped Parsley


Combine all in a slow cooker on low and cook 8 to 10 hours. If using a kettle, bring to a boil partially covered and cook 1 hour or simmer all day.

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