Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Creamy Pork Tenderloin with Vegetables

1 1/2 to 2 pounds pork tenderloin
1 small head cabbage, coarsely chopped
1 medium onion, chopped
1 envelope stroganoff seasoning
1 envelope mushroom gravy
1 can 98% less fat cream of celery soup
1/4 cup water
1 teaspoon caraway seed
pepper to taste
1 to 2 cups frozen green beans
1/3 cup half-and-half

Cut pork into 1-inch cubes; place in 3 1/2-quart or larger slow cooker. Add onion and cabbage. Combine stroganoff mix, gravy mix, soup, water, caraway seed and pepper together; pour over pork mixture and stir to coat. Cover and cook on low 7 to 9 hours. About 30 minutes before serving, turn to high and add frozen green beans. Add half and half just before serving. Delicious over noodles or served with biscuits.

Serves 6.

Some general comments about this recipe:

Can't find database. Query terminated.