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Pot Roast Spicy Wine

Salt and pepper
1 sm Onion; chopped
1 pk Brown gravy mix; (3/4 oz)
1 c Water
1/4 c Catsup
1/4 c Dry red wine
2 ts Dijon style mustard
1 ts Worcestershire sauce
1/8 ts Garlic powder
4 lb Beef pot roast

Sprinkle meat with salt and pepper and place in slow cooker. Combine remaining ingredients and pour over meat. Cover and cook on low 8-10 hours. Remove meat and slice. If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.

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