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Pot Roast with Apple Cider

3 1/2 pounds pot roast, bottom round, rump, etc. - (to 4 lbs)
1 onion -- sliced
6 whole cloves
1 small piece ginger root -- peeled
1 small piece cinnamon stick - (about 1")
1 1/2 teaspoons salt
2 cups apple cider

Put beef with onion, seasonings, and cider in a large bowl in refrigerator, and let marinate overnight. Wipe meat and brown in a hot oiled skillet, if desired. Place meat and marinade in slow cooker; cover and cook on LOW for 8 to 10 hours. Serve with strained pan juices.

This recipe yields 6 to 8 servings.

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