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Sour Cream Fish Bake

1 1/2 lb. swordfish or halibut steaks
salt & pepper
1 tbs. salad oil
1 drained No. 2 can white potatoes and/or 1 cup cooked green beans
1/4 cup minced onions
3 peeled med. tomatoes sliced
1 c. sour cream
1/2 tsp. dry mustard
1 tbs. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
Paprika


Sprinkle fish with salt and pepper. Spread 1 tbs. salad oil on bottom of slow cooker, lay fish on top of oil and spread with the other 1 tbs. of salad oil. Put next 3 ingredients in slow cooker in order given. Mix sour cream with next 4 ingredients. Pour over tomato slices; sprinkle with paprika. Bake on High for 1 hour then Low for 4-6 hours. May be doubled for large slow cooker.

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