Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
South of The Border Lasagna
3/4 pound turkey sausage
2 tomatoes -- seeded and chopped
3 fresh tomatillos -- husked and chopped
1 jar green enchilada sauce - (19 oz)
1 garlic clove -- crushed
1/4 teaspoon salt
1/8 teaspoon freshly-ground black pepper
8 ounces lasagna noodles
1 cup low-fat or non-fat ricotta cheese
1 cup shredded reduced-fat jalapeno jack cheese
Chopped fresh cilantro -- for garnish
Crumble sausage into a slow cooker. Stir in tomatoes, tomatillos, enchilada sauce, garlic, salt and pepper. Cover and cook on LOW for 5 1/2 to 6 hours.
Preheat oven to 350 degrees. Grease a 13- by 9-inch dish.
Cook lasagna noodles according to package directions and drain. Spread about 1/2 cup turkey mixture in bottom of prepared pan; arrange alternate layers of noodles, ricotta cheese and hot turkey mix. Top with jack cheese.
Bake 25 to 30 minutes or until bubbly around edges. Sprinkle with cilantro.
Some general comments about this recipe:
Can't find database. Query terminated.