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Southern Spiced Tea

6 cups boiling water
3 tbsp. black tea *
1 cinnamon stick
1 cup orange juice
2 tbsp. lemon juice
1/2 cup sugar


Pour boiling water over the tea and cinnamon in a slow cooker. Allow to steep for 10 minutes.

Strain the tea and add remaining ingredients. Cook on Low for 3-4 hours.

* In place of loose tea, you can use two black tea bags.

Serves 8.
Jim's Comments:

I used tea bags to make this recipe. Decaf tea to be specific.

I used a 3 1/2 quart slow cooker.

While I'm a "tea-earl-gray-black-double-sweet" kinda guy, I like a change to something different every now and then.

Unfortunately, this recipe wasn't to my taste, although I held the Minority Position on this one.

The other positions liked the recipe and I was told to make it again. Which I will do.




Some general comments about this recipe:


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