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Peaches In Bourbon

6-8 peaches, peeled
6-8 whole cloves
1 1/2 c. brown sugar
1/2 c. water
1/2 c. Bourbon whisky


Insert a clove into each of the peaches, place in cooker. Mix sugar, water & whisky; pour over peaches. Cook on high 3-4 hours or low 5. Yield: 6-8 servings.


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