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Peachy Pork Chops
5 pork chops -- up to 6
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 8 ounces can tomato sauce
1 29 ounces ca cling peaches -- (halves)
1/4 cup vinegar
Salt and pepper
Brown chops lightly on both sides in skillet. Pour off excess fat. Combine sugar, cinnamon, cloves, tomato sauce, 1/4 C. of syrup from peaches and the vinegar. Season chops and arrange in slow cooker. Put drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4-6 hours.
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