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Hot Caramel Apples

4 lg Tart apples, cored
1/2 c Apple juice
8 tb Brown sugar
12 Red hot candies
4 tb Butter
8 Caramels
1/4 ts Cinnamon


Peel about 3/4 inch off the top of each apple. Place in the slow cooker. Pour apple juice over the apples.

Fill the center of each apple with two tablespoons of brown sugar, two or three red hots, one tablespoon of butter and two caramels. Sprinkle the tops with cinnamon.

Cover and cook on low for 4 - 6 hours or until the apples are tender.

Serve warm.

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