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Steamed Carrot Pudding

1 c All-purpose flour
1 c Brown sugar; firmly packed
1 ts Soda
1 ts Cinnamon
1 ts Allspice
1/2 ts Cloves; powdered
1/3 c Soft butter
1 Egg
1 c Carrots; grated
1 c Apples OR potatoes; grated
1/2 c Golden raisins

Hard sauce:
1/4 c Butter
1 1/4 c Powdered sugar
1 Egg yolk
1 tb Honey

Place flour, sugar, soda, cinnamon, allspice and cloves in a mixing bowl. Stir to blend. Add butter and egg. Mix until smooth. Stir in carrots, apples and raisins. Turn batter into well buttered and floured 2 quart coffee can. Pour 2 cups water into slow cooker. Set can of batter in water. Cover can with foil, and cover top of slow cooker with foil. Put lid on pot. Cook on high (300 degrees) 4 to 5 hours, or until a tester inserted in center comes out clean. Serve warm with Hard Sauce. FOR HARD SAUCE: Beat ingredients until creamy.

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