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1 Turkey Breast -- frozen
Salt and pepper -- to taste
Sage -- to taste
Take frozen turkey breast right out of the freezer. Throw it in the slow cooker usually adding a little bit of broth, some salt, pepper, and sage. If you are not trying to watch your fat content too closely you can just rub the breast with a thin glaze of butter or margarine to help the seasonings adhere. Cook on low all day until you get home and are ready to eat. The result is turkey so tender it falls right off the bone!
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