Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 can crushed tomatoes (15 ounces)
1/2 cup water
1 medium onion -- chopped
1/4 teaspoon chili powder
1/4 teaspoon paprika
2 tablespoons sugar or brown sugar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons cider vinegar or red wine vinegar
Mix the tomatoes, water, onions, chili, paprika, sugar, mustard, Worcestershire, and vinegar in a slow cooker. Cover and cook on LOW for 4 to 6 hours.
Some general comments about this recipe:
Can't find database. Query terminated.