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Peanut Butter Bread

3/4 cup hot water
3/4 cup peanut butter
3/4 cup milk
1/3 cup sugar
1/4 tsp salt
1 egg, slightly beaten
2 cups all-purpose flour
4 tsps baking powder
3/4 cup chopped salted peanuts (optional)


Place a metal rack or trivet in slow cooker. Grease a 5 or 6 cup mold. In a large bowl, pour hot water over peanut butter. Stir in milk, sugar, salt, egg, flour, baking powder and peanuts. Stir well. Spoon batter into prepared mold. Cover with foil. Pour 2 cups hot water into slow cooker. Place mold on rack. Cover and cook on HIGH about 5 hours. Remove mold and let stand 10 minutes. Turn out on cooling rack. Slice and serve warm or cool. Spread with butter, marmalade or jam. 6 Servings

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