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Pumpkin Apple Dessert

1 can (21 oz. ) apple pie filling
2 cups all-purpose flour
1 1/4 cups packed brown sugar
1 cup canned pumpkin
3/4 cup fat-free cholesterol-free egg product (Egg Beaters)
1/3 cup vegetable oil
2 tsps. baking powder
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. baking soda


Grease 3 1/2 - 6 quart slow cooker. Spoon in apple pie filling; spread evenly.

Beat remaining ingredients with electric mixer on low 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes; scraping bowl occasionally. Pour batter over filling.

Cover and cook on high 1 1/2 to 2 hours or until toothpick inserted in center of cake comes out clean. 12 servings.

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