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Spiced Coffee Frappe
3 tb Freeze-Dried Coffee -(de-caf OK)
7 Whole Cloves
2 Cinnamon Sticks
3 1/2 c -Water
1/4 c Sugar
Vanilla Ice Cream
Whipped Cream; or topping
Maraschino Cherries (opt. )
Put coffee, cloves, cinnamon, sugar, water in slow cooker and mix well. Cover and heat on high about 1 1/2 hours. Strain or spoon our spices and chill beverages thoroughly. Divide among 4 - 6 tall glasses, add ice cream and top with whip cream. Top with cherry if desired.
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