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3-4 lb. brisket
2 tbsp. Liquid Smoke
1 tsp. garlic salt
1 tsp. onion salt
2 tsp. Worcestershire
2 tsp. celery seed
1 c. BBQ sauce
2 tsp. ground pepper
Cover both sides of brisket with Liquid Smoke, garlic, onion, celery seed and Worcestershire sauce. Place in slow cooker in foil. Put on low for 8-10 hours. Take out slice across grain. Put in pot with BBQ sauce for 1 hour.
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