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Nacho Dip

1 pound lean ground beef
1 pound Velveeta process cheese
1 10. 75 oz can cream of mushroom soup
1 soup can milk
1 package nacho tortilla chips

Brown and crumble ground beef and set aside. Cube cheese. Mix cheese with soup and one soup can of milk in a slow cooker. Add ground beef. Let cook for 1 to 2 hours until cheese is completely melted. Serve with chips as a dip or serve over tacos.

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