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Barbecue Beef

4 lb Cross rib roast
2 Bottles BBQ sauce your choice
Barbeque buns


Put roast in slow cooker with only a small amount of water, maybe 1/2 cup, cook on LOW 8 to 10 hours, depending on the size of the roast. You should be able to shred it apart with a fork. Then add the bbq sauce, heat thoroughly. Serve on large buns.


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